Red Chilli Thecha

Swadence Red Chilli Thecha is a bold, Vidarbha-style thecha made with red chillies, garlic and spices for a fiery, savoury taste.

Prepared in small batches, this dry thecha delivers a coarse, roasted texture and a strong garlic aroma that bring an extra kick to snacks and everyday meals.

How to Use

• Mix with a little edible oil and enjoy with bhakri, chapati or paratha
• Sprinkle over dal-rice, khichdi or other comfort meals
• Pair with vada pav, bhaji, samosas or pakoras
• Mix with curd for a spicy, garlicky dip
• Add to sandwiches, wraps or rolls for extra flavour

Start with a small quantity and adjust to your preferred heat level.

Taste Profile

Fiery • Garlicky • Roasted • Savoury

🌶️ Heat Level: 4/5 — Hot

Storage Instructions

Store in a cool, dry place. Use a dry spoon. Reseal the pouch properly after use. Add oil only to the portion you intend to serve.